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Homemade potato bread, secret sauce, onion, cheese and pickle. Served with house-cut fries.

Homemade potato bread, secret sauce, onion, cheese and pickle. Served with house-cut fries.

Fried green plantain served with aji sauce.

Deep fried chicken bites served with fries and chipotle sauce.

Hard or soft shell. Courgette, bell peppers, corn, onion, taco sauce, lettuce and pico de gallo.

Hard or soft shell. Seasoned ground beef, taco sauce, queso fresco, lettuce, guacamole, chipotle crema and pico de gallo.

Grilled tortilla with overnight braised brisket, cheddar and mozzarella, diced onion, coriander and salsa verde. Served with beef consommé.

Hard or soft shell. Battered fried fish, lime crema, cabbage slaw, pico de gallo, coriander and a lime wedge.

Soft shell. Grilled shrimp marinated in citrus, herb and garlic, with shredded lettuce, orange crema, avocado, tomato, coriander and a lime wedge.

Grilled marinated flank steak, onions, bell peppers and Monterey Jack. Served with fries.

Marinated baked pork shoulder, mustard, smoked ham, Swiss cheese and pickles. Served with fries.

Six pieces, served with blue cheese dressing. Twelve for $24.

Choice of lemon aioli or spicy marinara.

House meatballs, spicy marinara, parmesan and mozzarella on toasted bread. Served with potato chips.

Red sauce, fresh parmesan and mozzarella.

Your toppings. $2 each: fresh basil, onion, habanero, garlic. $4 each: extra pepperoni, extra cheese, jalapeño, tomato, green pepper, banana pepper, pineapple, black olives. $5 each: ham, sausage, mushroom, meatball, bacon. $8 each: conch, shrimp, anchovies.

Traditional pepperoni with mozzarella.

Spicy marinara, mozzarella and house meatballs.

Mozzarella and house-made Italian sausage.

Smoked ham, pineapple, jalapeño and mozzarella.

Green pepper, mushroom, black olives, onion, garlic, tomato and mozzarella.

House sausage, bacon, pepperoni, smoked ham and mozzarella.

Mozzarella, buffalo chicken breast and blue cheese dressing.

Fresh conch, cheese, garlic, olive oil, pepper flakes and oregano.

House pesto, grilled chicken breast, artichoke hearts, roasted red peppers, basil and mozzarella.

Six pieces, served with queso fresco dipping sauce. Twelve for $24.

Chicken. Shrimp $22.

Served with peanut sauce.

Eight pieces, steamed or fried. Chicken & corn $18 · beef $18 · pork $20 · shrimp $22.

Rice noodle, red onion, fish sauce, scrambled egg and bean sprout, topped with crushed peanuts.

Egg noodle, cabbage, carrot, noodle sauce, oyster sauce, soy sauce, choy sum and bean sprout.

Broad rice noodles, bok choy, cabbage, carrot, soy sauce, oyster sauce, noodle sauce, scrambled egg and bean sprout.

Egg noodle in peanut broth with bok choy, bean sprout, carrot and cabbage.

Rice noodles, lettuce, carrot, mint, jalapeño, coriander and peanuts with a fresh citrus soy sauce.

Homemade curry with potato, courgette, green beans, green bell pepper and tomato.

Sweet and salty sauce, green beans, red and yellow bell pepper, jalapeño and white onion.

Sweet and salty sauce, peanuts, green and yellow bell pepper, water chestnuts, scallions, snow peas and chilli arbol.

Stir fried rice, cabbage, carrot, soy sauce, noodle sauce, scrambled egg, bean sprout and choy sum.

Peanut butter and coconut ice cream, for our vegans and our four-legged friends.

Chocolate or vanilla with chocolate chips.

One scoop of any flavor with hot fudge, whipped cream and a cherry.

Made with any ice cream flavor.

Two scoops of any flavor with hot fudge, whipped cream and a cherry.

Caribbean style — coconut, strawberry and chocolate ice cream with homemade pineapple syrup, chocolate syrup, sliced banana, whipped cream, crushed peanuts and a cherry.